Simple Baked Cabbage

Cook time: 0 hours 30 minutes
Servings: 2 servings

INGREDIENTS
• ½ medium cabbage (about 2 lbs.)
• 1 tbsp. garlic powder
• 1 tbsp. paprika
• 1 tsp. salt
• 3 tbsp. plant-based or regular butter

INSTRUCTIONS
• Cut the cabbage into quarters, and then cut out the core. Slice each quarter and then cut it crosswise to create thin shreds of cabbage.
• Place the cabbage shreds into a large mixing bowl, and add the paprika, garlic powder, and salt. Melt the butter and pour it over the other ingredients. Mix well.
•Transfer the cabbage to a large baking tray. Using a wooden spoon or spatula, smooth the seasoned cabbage until it lays evenly across the pan.
• Bake it for about 25 minutes at 400 degrees Fahrenheit, or until it is cooked through and nicely roasted around the edges. Serve immediately.