South Carolina Bird Dog #Southcarolina #chickenrecipe

8 breaded chicken fingers cooked
8 slices cooked bacon
1 cup shredded cheddar cheese
½ cup honey mustard dressing
8 hot dog buns
Instructions:
For each Bird Dog, chop chicken finger and place in hot dog bun.
Top with one slice of bacon, crumbled. Top bacon and chicken with 2 Tbsp cheese. Melt the cheese with a kitchen blow torch or under the oven broiler.
Top with 1 Tbsp honey mustard dressing.