3 years ago

2022 Garden Cabbage Ferment.
A quick, how to ferment Cabbage, for good gut health, that will take you throughout the cold winter months, when the garden is resting.

Recipe: One whole cabbage, 1 TBSP sea salt or any healthy salt, without iodine. Slice.

Salt mixture to cover cabbage: 1 TBSP salt to 4 cups water. Any extra salt mixture can be kept in your refrigerator to top of your future ferments.
Ferment for 14-30 days. Depending on how sour you like your Sauerkraut

Elemental Family Farm.
We specialize in breeding, raising and training Irish Dexter Family Milk Cows.
Our Dexter herd is polled, non Chondrodysplasia, non pha. Registered. All are fully parent verified, using DNA and tested at UC Davis.
The herd is exceptionally well mannered and behaved, bred to some of the highest quality Irish Dexter bulls on the Dexter market. We’ve been using artificial insemination on our breeding heifers and cows for the last decade and each of our Dexter milk cows have been in training, feeding our family, for a minimum of two years. Our price will include two animals, in one of two ways- A cow bred back and due to freshen soon, or a cow just freshened with a young bull calf at her side.
Message us if your interested in learning about how we raise and train our Dexter Family milking herd. We can discuss if one might be a good fit to feed and be a part of your family. All of our Dexters have been raised around our home, with children, dogs and chickens. At the bottom of the post are links to our website, Facebook page & Youtube channel.
We sell one or two fully trained family milkers per year, on our small acreage, local family farm in Renton, Washington. As we specialize in the family milk cow. We do not sell breed stock, or heifers. When available, we will sell steer calves 6-8 mo of age.
Check out our links below,
ElementalDexters.com
https://www.facebook.com/groups/904149959783267
https://www.facebook.com/ElementalDexters