Oktoberfest Marzen Lager Recipe & Full Guide For Homebrewers

Oktoberfest Marzen Lager Recipe & Full Guide For Homebrewers

Here is the "fast" version of this recipe:-

Author: David Heath
Brewfather link:- https://share.brewfather.app/Qk84JSx17Ehxvb
Batch Size : 20L/ 5.28 US LQD GAL
Type: All Grain
IBU : 21 (Tinseth)
BU/GU : 0.37
Colour : 19 EBC
ABV:- 6%

Pre-Boil Gravity : 1.050
Original Gravity : 1.057
Final Gravity : 1.011
Brewhouse Efficiency: 75.5%
Mash Efficiency: 80%
Boil time:- 30 minutes

Mash Profile
67°C/ 153°F - 60 min - Temperature
75°C/ 167°F - 10 min - Temperature

Fermentables
2.69 kg / 5.93 lbs - Pilsner 3.3 EBC (55%)
1.223 kg / 2.69 lbs - Munich 25 EBC (25%)
489 g / 1.07 lbs - Melanoidin 70 EBC (10%)
245 g / 0.54 lbs - Barley, Flaked 3.3 EBC (5%)
245 g / 0.54 lbs - Carapils 3.9 EBC (5%)

Hops
30 min - Saaz - (14 IBU)
15 min - Saaz - (7 IBU)
Match your hops AA% to provide the IBU scores for each addition above.

Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
10 min - Boil - 1 items - Irish Moss

Yeast
1 pkg - Omega Lutra Kveik OYL-071

Fermentation Profile

20°C/ 68°F - 7 days - Primary (without pressure)