#shorts Kari daging
1 kilo daging bahagian untuk buat kari
2 bungkus rempah kari daging cap O
2 labu bawang merah besar -kisar
5 ulas bawang putih - kisar
1 inci halia - kisar
3 biji ubi kentang
1 bungkus kecil kerisek
1/2 mangkuk kecil santan pekat
cili hijau,tomato,bawang besar,daun pudina
garam
minyak sapi+ minyak masak
rempah 4 sekawan
daun kari
daun pandan
Bahan perapan
Bancuh serbuk kari dengan sedikit air,kemudian campur sedikit bahan kisar (bawang merah,bawang putih dan halia)Ambil sedikit bancuhan ini untu perap daging selama 1/2 hingga 1 jam
Panaskan minyak dan minyak sapi.Tumis daun kari,daun pandan dan bahan bahan yang telah dikisar halus.Tumis sehingga naik bau.Masuk daging yang telah diperap.Masak sehingga daging lembut.Masuk ubi kentang.Masak sehingga ubi empuk.Masuk kerisek.Masuk garam dan perisa secukup rasa.
Setelah ubi dan daging empuk,masuk tomato,cili hijau,bawang besar dan daun pudina
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Ingredients
1 kilo beef
2 packet beef curry powder
2 large onions -blend finely
5 cloves garlic -blend finely
1 inch ginger-blend finely
3 potatoes
1 packet dried coconut paste
1/2 small bowl coconut milk
green chillies,tomatoes,big onion,mint leaves -for garnishing
salt
ghee+cooking oil
cardamon,star anise,cinnamon,clove (4 best friends...haha)
curry leaves
screwpine leaves
Marinate beef with some curry powder and blended ingredients.Marinate for 1/2 to 1 hour
Heat cooking oil and ghee,Saute curry leaves,pandan leaves,4 best friends, and blended ingredients.Add in marinated meat.Cook till meat becomes tender.Add in potatoes.Cook till tender.Add in salt and msg to taste.Add in coconut paste and coconut milk,Cook till meat and otatoes tender.Garnish with tomatoes,green chillies,large onions and mint leaves
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