Bahamas ALIEN Seafood Boss!!! Why Do They LoVe This-3

1. MONTAGU BEACH + MONTAGU BEACH FISH MARKET
ADDRESS: Montagu Beach
INTERVIEWEE: Tomicko Mackey (Micko)

🐚RAW CONCH: Crack the conch shell & gently pull the conch out. Skin the conch and remove the inedible parts. Score the conch. Squirt with fresh lime and enjoy!
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2. YELLOW & BOBBY’S STALL
ADDRESS: Montagu Beach
INTERVIEWEE: Yellow
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3. DINO’S GOURMET CONCH SALAD
ADDRESS: 849 West Bay Street Gambier Village, Nassau
INTERVIEWEE: Dino Higgs
WEBSITE: https://dinos-gourmet-conch-salad.bus...

🐚TRADITIONAL CONCH SALAD: Remove the conch from the shell and de-skin. Clean it in salt water
then clean it with lime. Mince onions, green pepper and tomato. Slice the conch in half, then into thin, small slices. Add pepper blend, salt & mix. Place in a bowl and add lime juice and an orange on top. Garnish with a lime and orange. Top with the conch red.

🐚TRADITIONAL CONCH SALAD + OLD FASHIONED SCORCH CONCH SALAD: In a bowl, add chopped pineapple, green peppers, onions, tomatoes and a mango. Add salt and goat pepper to the bowl and then scoop mixture into a pineapple. Take a new conch and scorch it. Rub the scorch conch with pepper and rub with salt and place the scorched conch on top. Add sliced mango.

💸PRICE: First dish - $12 | Second dish - $25 USD
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4. THE CAPTAIN’S TABLE
ADDRESS: Marina in Lyford Cay, Wester New Providence
INTERVIEWEE: Chef Leonardis