Chicken Fillets

Ingredients:
3 chicken fillets in 2 parts.
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Cover with cling film and beat.
Add salt and black pepper.
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100 g feta cheese, 50 g butter, mix well.
100 grams of plums, 2 cloves of garlic.
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Place the stuffing over the fillet and roll up.
Repeat with all chicken fillets.
200 g of sour cream or white yogurt, salt, black pepper, spices for chicken, 2 tablespoons of vegetable oil.
4 tablespoons of wheat flour, 4 tablespoons of breadcrumbs.
Dip the chicken rolls first in the flour, then in the cream and then in the breadcrumbs.
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Grease a baking sheet with vegetable oil.
Place the chicken rolls on a baking sheet.
Bake at 180°C for 30 minutes.
Cut 2 potatoes and make slits as shown in the video.
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Add salt, black pepper, paprika and 3 tablespoons of vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper and bake at 190°C for 20 minutes.
50 g feta cheese, 1 clove of garlic.
Chop parsley and dill.
Place the stuffing over the potatoes and bake for another 10 minutes at 190°C.