These meatballs with sauce are special and will make you happy!!! Cook it with me !!!

Hello friends!
Today's recipe is delicious lentil and spinach meatballs! They are really soft and their texture is spectacular!
Among other things, they are prepared in no time and will amaze your guests, friends, or your family! What are you waiting for? Enter the kitchen! They are delicious !!!
Try this fantastic recipe and let me know in the comments if you liked it.
Have a nice day, my friends!
The koala chef approves !!!
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Ingredients:

for the meatballs:
240 g of canned lentils
120g of spinach already cooked or thawed
a pinch of salt
a pinch of pepper
100 g of breadcrumbs

for the sauce:
250 g of tomato sauce
a pinch of salt
half onion
basil and chilli to taste
cooking time: 15 minutes in a pan
Recipe difficulty: 7/10

STEPS:

Hello friends! How are you? Get in the kitchen because today's recipe is sensational!

Today we prepare together some delicious meatballs made with lentils and spinach, they are really delicious!

First, pour 120 g of already cooked or defrosted spinach into a blender

Then we add 240 g of canned lentils drained from their liquid and maybe even rinsed

Blend everything until you get a mixture like this

Add a pinch of salt and pepper

And finally add 100 g of breadcrumbs

Knead until you get a dough like this

Now form some meatballs, you can decide the shape and size

Heat a drizzle of extra virgin olive oil in a pan

Add half a thinly sliced onion

Brown the onion

Then add the meatballs

Cook them over high heat for 2 minutes per side

And then add 250 g of tomato sauce

Add a pinch of salt and mix

You can also add some chilli if you like

Add a few basil leaves and mix

Sauté the meatballs in the pan for a few minutes and they will be ready!

Eat and enjoy!!!

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