Bacon, Egg, and Cheese Roll-Ups

This easy low-carb breakfast is SUPER satisfying.
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INGREDIENTS
6 large eggs
2 tbsp. milk
1/4 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 tbsp. butter
1 tbsp. finely chopped chives
12 slices bacon
2 c. shredded cheddar

DIRECTIONS

In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.

In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.

On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.

Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

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