$170 vs $15 Ravioli: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Saúl Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to make their best ravioli. We set our home cook Emily up with $170 worth of supplies - everything she’d need to make Saúl’s recipe. Meanwhile, a modest $15 worth of ingredients was sent back the other way for chef Saúl to elevate into something gourmet. As is customary, food scientist Rose dialed in to assist our dear Emily with a few questions she had along the way. Which of these ravioli would you pick?