Meat Recipe

Ingredients:
600 g of minced meat, 1 egg, 2 tablespoons of breadcrumbs, salt, black pepper.
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100-150 grams of bacon.
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Cut 1 onion.
Fry the bacon in vegetable oil for 2 minutes, add the onion and fry for another 2 minutes.
Cut 4 canned cucumbers.
Add 2 teaspoons of mustard, salt and black pepper.
Fry for 2 minutes.
4 potatoes.
Pour water and boil until ready.
Shape the ground beef as shown in the video.
Place the filling in the center and roll up.
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2 tablespoons of breadcrumbs.
Roll the meat rolls in the breadcrumbs.
Fry in vegetable oil over medium heat until golden on both sides.
Place the meatballs on a baking sheet and bake at 180°C for 20 minutes.
Cut 1 onion.
5 mushrooms.
Fry the onions in vegetable oil for 2 minutes, add the mushrooms and fry for 10 minutes.
Then add salt and black pepper.
1 spoon of wheat flour and 250 ml of water.
Cook for 5 minutes on low heat.
Add 50 g of butter, salt and 150 ml of milk to the potatoes and puree.