Beef ribs, St. Louis, or Baby back ribs?

Beef Ribs, Pork St. Louis Ribs, and Baby Back Ribs with grilled spicy okra.

All ribs rubbed down with a custom blend of spices consisting of ground mustard, garlic powder, paprika, onion powder, salt, pepper, oregano, celery salt, and other spices.

Spicy Grilled Okra: 2 lbs fresh okra, 2 tablespoons olive oil, 1 teaspoon salt, 1 tablespoon paprika, 1 teaspoon chili powder, 2 teaspoons garlic powder, 1 teaspoon cumin. Skewer and grill on medium heat for 20 minutes.

Smoke ribs at 250 degrees fahrenheit using applewood chips, smoke until internal temperature reaches 180 degrees fahrenheit. Remove ribs from smoker and wrap in aluminum foil, continue to smoke until temperature reaches 190 degrees fahrenheit.

Remove ribs from foil and grill at a medium heat for 2 to 3 minutes each side to make the outside crispy. Cover ribs, let them rest for 1 hour and serve.

#ribs #yummy #youtubechannel