Paneer Stuffed Capsicum

Ingredients:

-150 grams Capsicum
-100 grams Onion
-200 grams Paneer
-5 grams Garlic
-2 Green Chillies
-2-3 tsp Oil
-1 tsp Mint and Coriander Chutney
-1/8 tsp Turmeric
-1/4 tsp Red Chilli Powder
-Fresh Coriander Leaves
-Salt for taste

Instructions

-Cut the top part of the capsicum and deseed it to create a hollow space in between
-Chop the onions, garlic and chillies into fine small pieces
-Now grate the paneer finely
-Heat one teaspoon of oil in a pan and add chopped onions, garlic and chillies; cook for about five minutes till turned translucent
-Now add paneer, to it add turmeric and red chilli powder along with salt; mix it well
-Cook the mixture for around 2-3 minutes
-The paneer stuffing is ready
-Now fill the stuffing inside the capsicum and cut the capsicum into 3-4 small cylindrical shapes
-Now heat oil in a pan again and put the stuffed capsicum to be cooked
-Cover the pan and cook for half a minute
-Flip the sides and let it get crisp for another half minute

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