Worlds best Mac & Cheese | Bring The Smoke
Recipe
1 lb Pasta shells
Bechamel Sauce
1.5 cups heavy whipping cream
1.5 cups of whole milk
2 TBSP kosher salt (or to taste)
2 TBSP fresh ground black pepper
2 tsp of msg
1/4 tsp fresh ground nutmeg
Cheeses
Fresh Mozzarella balls
1/4 cup of each of the following
Piconing
Sharp Chedder
Pizza Blend (mozzarella, provolone)
Parmesan
Top with cheese and crushed Ritz Crackers
Make sure to under cook you pasta by a few minutes so you can complete the process in your smoker or oven.
Try this mac and cheese recipe with shredded brisket, pulled pork, pulled chicken, bacon, jalapeños, etc. make it your own. it's guaranteed to impress.
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