Shawarma style Dark Chicken cutlets with rice and greens

Super simple: Just chop up some chicken or turkey, spice it up and mix it 'Mediterranean style' with Just Salt, pepper Olive oil and a blend of Shawarma seasoning from the local middlEast shop/section (I added some curry just to try it out). Fry that' chick a few minutes on almost high and/till we're golden!

I was not disappointed with the result one bit!

* I should also do a video showing how I cook rice..