1 year ago

104

This smoked shotgun shells recipe is amazing. This reloaded shotgun shells recipe has Mexican flavors waking up your palate with some simple ingredients & is an easy cook to do!
-Recipe: Soak your manicotti shells in hot water for 15 mins or boil for 2-3 minutes and let dry on a towel. Stuff shells with beef chorizo & wrap with bacon. Place beef chorizo shotgun shells on a wire rack & smoke on any grill at 275 degrees for 45 minutes internal temp needs to reach 145 degrees minimum then baste with hot sauce turning & rotating the last 15 minutes. Pull the shotgun shells from your grill & garnish with cilantro & avocado for an amazing smoked shotgun shell recipe that is easy to do & bursting with flavor!
#Hellyeah #smokedshotgunshells #giveaway

0:00 Smoked shotgun shells
0:21 Reloaded shotgun shells with beef chorizo
0:31 Soak manicotti shells
0:41 Stuff shells
0:53 place on wire rack
1:14 baste with hot sauce
1:56 Small axe peppers hot sauce
2:10 internal temp check
3:17 Slicing a shotgun shell in half
3:34 Taste test
3:50 Garnish the shells
4:18 reloaded shotgun shells taste
5:25 BLOOPERS

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