Smoked Eye of Round on a Pellet Grill... Bonus Sauce Recipe

Roast beef for deli slicing can be done at home very easily. Prepare an eye of round and smoke it at 225 degrees until the internal temp of the beef reaches 125 degrees that boost the temp of your grill to 325 or sear the beef to 135 degrees internal temp. Pull the eye of round and cover in foil to rest for 20 minutes. Then slice the beef with a slicer: https://amzn.to/3dD020b
Slice some red onions and make this awesome horseradish mustard sauce. 1 part mayo, 1 part horseradish mustard, 1 TBS SPG. Build your roast beef sandwich on your favorite bread, I am using an artisan bun slightly toasted.
#unclestevesshake #roastbeef #pelletgrill

0:00 Roast beef sandwich
0:18 Prepare eye of round for grill
1:10 Load the pellet hopper
1:23 Cook temps
1:43 Unboxing the slicer
2:51 Eye of round is done
3:08 Slicing the eye of round
3:44 Toast your buns!
3:54 Build the roast beef sandwich
4:08 Make a sauce
4:26 Crown the roast beef
4:49 Taste test
5:57 Rundown of the process
6:17 BLOOPERS

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