Dry-Aged Beef Breakdowns
3 years ago
34
Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes
Natalie knows that the key to dry aging is the quality of the protein. Here she breaks down and prepares 3 different excellent cuts of dry-aged beef; 45-day dry-aged Tomahawk, 60-day dry-aged Porterhouse, and 60-day dry-aged NY Strip.
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