THE BEST Swiss Steak Recipe, Simple Ingredient Southern Cooking

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Swiss Steak– Cook Like Mama Did – Collard Valley Cooks
This old fashioned Swiss Steak Recipe is one you are sure to treasure for years to come. I know you will LOVE this delicious Swiss Steak Recipe that is so tender and delicious. Please Take the time to hit that Subscribe button and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did"

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests, but the technique of tenderizing by pounding or rolling called "swissing".
Ingredients: Swiss Steak
3-1/2” THICK ROUND STEAKS,SALT,PEPPER,SELF-RISING FLOUR,CORN OIL,1 BELL PEPPER (CHOP MED. CHUNKS),1 LG. ONION (CHOP MED. CHUNKS),3 CLOVES OF GARLIC (SLICED),1-14.5 OZ. CAN DICED TOMATOES,WORCESTERSHIRE SAUCE,ONION POWDER,BADIA ROASTED GARLIC POWDER,PAPRIKA,STEAK SEASONING (I USE WEBER STEAK N CHOP),2 1/2 CUPS BEEF STOCK OR USE A BEEF BOUILLON MIXED IN WATER TO MAKE 2 1/2 CUPS STOCK,