Beef stir-fry with kimchi

Here is recipe Beef stir-fry with kimchiShow more

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Instructions

Slice the steak against the grain into thin strips. Peel and thinly slice the garlic. Peel and finely grate the ginger.
Heat the coconut oil and sesame oil in a wok or large frying pan over medium heat. Add the garlic and ginger to the wok and stir until fragrant for about a minute.
Add the steak strips to the wok and fry for another minute while stirring. Then add the tamari soy sauce and sesame seeds. Simmer until the sauce thickens a little. Turn off the heat and add the drained kimchi. Stir to combine.
Combine mayonnaise and sriracha in a small bowl.
Serve the stir-fry with sliced scallions and a drizzle of sriracha mayo.

Ingredients
Beef stir-fry with kimchi
1 lb minute steaks, cut into strips
2 garlic cloves, thinly sliced
1 tbsp fresh ginger, finely grated
½ tbsp coconut oil
½ tbsp sesame oil
2 tbsp tamari soy sauce
2 tsp sesame seeds
7 oz. kimchi, drained
2 (1 oz.) scallions, sliced diagonally
Sriracha mayo
3 tbsp mayonnaise
2 tsp sriracha sauce

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU CLICK HARE FOR MORE RECIPES-- https://bit.ly/3eTVPGa