T-bone steaks with asian-style mushrooms

T-bone steaks with asian-style mushrooms

The Ultimate Keto Meal Plan http://bitly.ws/ujhL

INGREDIENTS
4 t-bone beef steaks (about 300g each), at room temperature
¼ cup (60ml) rice bran oil
600g Asian mushrooms, trimmed, cut into bite-size pieces (we used oyster, shiitake, Swiss brown and king brown)
1 cup coriander
1 cup mint leaves
½ bunch garlic chives, plus extra to serve
4 sticks celery, thinly sliced diagonally
2 carrots, cut into matchsticks (we used a julienne peeler)
200g sugar snaps, thinly sliced diagonally
½ small red onion, thinly sliced
SOY AND MIRIN DRESSING
¼ cup (60ml) soy sauce
¼ cup (60ml) mirin
2 tbs rice vinegar
1 long red chilli, seeded, finely chopped
2 tsp finely grated ginger
1 garlic clove, crushed