Delicious Seafood Paella Cooking in 5 Easy Steps - Paella Spanish Rice Dish Recipe

For 6-8 Portions You Will Need:

400-500g / 1-1,2 lbs of Seafood
250 g / 8 oz of Rice
1 Carrot
1 Large Onion
4-5 Cloves of Garlic
300 g / 10 oz of Green Peas
1 Celery Stalk (Optional)
1 Tablespoon of Tomato Paste
1 Teaspoon of Chilli Flakes
1 Teaspoon of Smoked Paprika
1 Cube of Chicken or Vegetable Stock
Olive Oil, Salt, Pepper