Keto chicken salad with a creamy recepies

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Ingredients
Chimichurri dressing
4 tbsp mayonnaise
¼ tbsp red wine vinegar
½ cup (¼ oz.) fresh parsley or fresh cilantro
½ tbsp red chili peppers, chopped
1 tbsp dried oregano
1 garlic clove

Chicken thighs
1 tbsp olive oil or coconut oil
1 lb boneless chicken thighs
salt and ground black pepper

Serving
2 cups (4 oz.) leafy greens
1 (7 oz.) avocado, sliced
¼ (1 oz.) red onion, sliced
1 lemon, cut into wedges (optional)
½ red chili pepper, sliced (optional)