Millionaire Pie Looks And Tastes Impressive But So Easy

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Tonight we are mixing up a Millionaire Pie! Oh Boy what a delicious treat and so very easy too! I hope you enjoy this recipe. PLEASE LIKE SHARE AND SUBSCRIBE! RECIPES ARE AT END OF THE POST. LOVE YOU, TAMMY

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
MILLIONAIRE PIE (MAKES 1 PIES)
4 OZ. CREAM CHEESE (ROOM TEMP)
1/2 CAN EAGLEBRAND SWEETENED CONDENSED MILK 14 OZ. (7 OZ. FOR RECIPE)
Blend first two ingredients well with hand mixer until nice and creamy.
1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED WELL)
1/3 CUP CHOPPED PECANS
1/3 CUP CHOPPED MARASCHINO CHERRIES (DRAINED)
8 OZ. COOL WHIP TOPPING
1/2 CUP FLAKED COCONUT (TOASTED)
JUICE OF 1/2 LARGE LEMON
Put the pineapple, pecans, cherries, lemon juice, and half of cool whip (save half for top of pie). Fold together well and put into a 9” graham cracker crust. Make a crust or buy one at the grocery store. Use a decorating bag and pipe the remaining cool whip onto the pie. Put the toasted coconut on the top and refrigerate for 4 hours minimum before serving. Pie must be refrigerated because it has cream cheese in it. Enjoy!