Linguine and Clam Sauce Part One

Tuesday, September 13, 2022 I’d like to give a shout out to my friend Paul from Cutchogue, who made his way out to his “Secret Clam Spot” early Saturday morning. I wasn’t really planning on linguine and clam sauce, but when he called and said he had some extra clams for me I had to swing into action. Not to be a bragger, but I had a little bit of a reputation in my Bronx Firehouse/Engine 89 & Ladder 50 when that meal was prepared and served. The brothers would razz me, and call it “Linguine and Swamp Water”!! The only thing the meal was missing, was a loaf of Zeppieri’s Bronx Italian bread. This recipe actually belongs to John Sineno of the Harlem Firehouse, “The Fire Factory” Engine 58 Ladder 26. Its in his book, “The Firefighters Cookbook”. I’m not a big mushroom guy, so I left them out. God Bless Firefighter John Sineno