An Amazing Coconut Cream Pie, CVC's Holiday Series

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Coconut Cream Pie from Scratch Recipe is an Old Fashioned Favorite! Make this Coconut Cream Pie with Pudding made in the Microwave! Enjoy this step by step “How to” video and learn how to make a Cream pie with Meringue that holds up well! This recipe is in our Volume 2 Cookbook and is listed at the bottom of this description post.

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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Coconut Cream Pie
1 1/2 CUP FLAKED COCONUT
PIE CRUST
1/2 STICK BUTTER
1 12 OZ. CAN EVAPORATED MILK
1/2 CUP WATER
4 LARGE EGGS
3/4 CUP SUGAR
1/2 CUP VERY COLD WATER
3 TBSP. CORN STARCH OR 6 TBSP. FLOUR
3 TBSP. BUTTER
2 TSP. VANILLA EXTRACT
Toast coconut in 350-degree oven until golden brown (tossing occasionally). Pre- bake pie crust after browning coconut at 375 degrees until golden brown. Pudding: Melt butter (1/2 stick) in microwave, add milk and 1/2 cup water and whisk. Separate eggs. Beat yellows and add to mix. Add sugar-whisk. {Put very cold water in liquid measuring cup and whisk in starch (or flour) and add to pudding.} Whisk well. Microwave for 3 minutes. Whisk well. Microwave for 4 more minutes. Add margarine or butter and vanilla extract-Whisk until smooth. Add most of toasted coconut leaving just a little to garnish pie.

Make a meringue topping to go on top! 5 EGG WHITES, ¼ CUP SUGAR, ½ TSP. CREAM OF TARTER. BEAT ON HIGH SPEED UNTIL STIFF PEAKS FORM. Put on a very hot filling (or it will weep) making sure to seal around edges very well. Bake at 350 degrees for 20 minutes. Cool at room temperature. Delish!
Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.