Easiest Butterscotch Pudding Pie Recipe, CVC's Southern Cooking

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Make our Butterscotch Pudding Recipe today. You can not find an easier recipe than this one made in the microwave with simple ingredients. This recipe is in our Volume Two Cookbook! It is also listed at the bottom of this post.

NOW FOR THIS DELICIOUS RECIPE:
Butterscotch Pie
3/4 CUP DARK BROWN SUGAR
1/3 CUP SELF-RISING FLOUR
1/8 TSP OR A DASH OF SALT
4 EGG YELLOWS
1 CAN EVAPORATED MILK
1/2 CUP WATER
1/2 STICK BUTTER OR MARGERINE
1 TSP. VANILLA EXTRACT
First: Whisk flour and sugar together. Add a dash of salt. Add milk and water, whisk and add eggs-whisk very well! Microwave on High for 3 minutes, take out and whisk along bottom well to reach flour that settles.
Put it back in microwave and cook 2 more minutes on high. Take it out-add butter and vanilla. Mix well and pour into a pre-baked pie crust! 9-inch or 8” deep dish. Refrigerate and top with fresh whipping cream.
Whipping Cream. Beat 16 oz whipping cream with 1/2 cup of Powdered sugar and add a pinch of nutmeg. Nutmeg is optional but Amazing! Store whipping cream in refrigerator and serve with pie. “So good hope you enjoy this easy method…Tammy”

Option: Substitute flour with 3 tbsp. cornstarch
Substitute dark brown sugar by using light brown sugar and adding 1 tbsp. molasses.
Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
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