Gorgeous tomato yeast dough for pizza! 🍅

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Airy, soft, tender and very tasty dough with tomato juice is obtained.
Great for pizza or other baked goods.
Let me know in the comments if you liked it, as well as ideas for improving the recipe)
Have a nice bright day, friends!

Ingredients:
tomato juice 300 ml
salt 1 teaspoon (if tomato juice with salt, then you do not need to add)
sugar 1 tablespoon
vegetable oil 3 tablespoons
yeast 7 gr
flour 500 gr

cooking time: 15 minutes (without proofing)

STEPS:
In one bowl, mix tomato juice, sugar, vegetable oil, flour.
Mix everything thoroughly until you get an elastic, soft dough.
Leave to proof for 40 minutes in a warm place.
From these ingredients, 880 g of ready-made dough is obtained, from which 3 pizzas with a diameter of 26 cm.

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