Garlic Can Kill 14 Different Infections! So Why Don’t Doctors Recommend It?

Garlic is without a doubt a standout among the strongest natural antibiotics and has been observed to be particularly ground-breaking in the fight of 14 different diseases and illnesses.

The greater part of its restorative characteristics are because of the nearness of a sulfur compound known as allicin, which likewise gives its impactful smell. It adequately ensures against yeast infections, antibiotic-resistant, parasites and pathogenic bacteria. Whenever ingested, allicin transforms into sulfenic acid, which is the quickest acting free radical eliminator.