🍎🍏Apple Pie Biscuits | Simple and Delicious Recipe | Cozy Comfort Food! 🍎🍏

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Apple Pie Biscuits
 8 frozen biscuits thawed and at room temperature
 1 21 oz can of apple pie filling (or fruit filling of choice)
 1 stick of unsalted butter, melted (do not use margarine)
 2/3 cup brown sugar
 1 teaspoon of cinnamon and nutmeg (or to taste)
Icing Ingredients:
 1 cup powdered sugar
 2-3 tablespoons of half & half (may use milk or whipping cream)
Instructions
 Grease your cast iron skillet or casserole dish. Put frozen biscuits in your skillet/casserole and cover with a dish towel or plastic wrap and allow your biscuits to thaw.
 Once your biscuits have thawed, preheat the oven to 350°F.
 Melt the butter in a bowl and set aside.
 In another bowl, stir together the brown sugar, cinnamon and nutmeg.
 Dip each biscuit in the butter and dredge both sides of the biscuit in the brown sugar mixture and place the biscuit back in the skillet.
 Cut canned apples into smaller pieces and arrange over biscuits.
 Pour the remaining butter over biscuits and apples. Sprinkle remaining brown sugar mixture over the biscuits.
 Bake uncovered for 45 minutes or until golden brown. Let cool for 5-10 minutes.
 While the biscuits are baking, mix together the powdered sugar and half and half to desired consistency. Drizzle on top of biscuits.
 Leftover biscuits can be stored on the countertop, tightly covered for 2-3 days.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

Recipe adapted from Melissa's Southern Style Kitchen

About Me:
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!

I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.

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