How to Make a Peach Cobbler Skillet Cake, Iron Skillet Cooking with CVC

NOW FOR THIS DELICIOUS RECIPE:
THIS IS THE BEST VANILLA LAYER YOU CAN MAKE I PROMISE! DON'T CHANGE A THING
Fresh Peach Skillet Cake
4 TBSP SALTED BUTTER
2/3 CUP PACKED BROWN SUGAR
2 CUPS SLICED RIPE PEACHES
1/2 TSP CINNAMON WITH 1/4 CUP SUGAR
Melt butter in cast iron skillet, add brown sugar & sliced apples. Sprinkle with Cinnamon Sugar if desired.
For Cake Batter:
1/2 CUP SHORTENING
1/2 CUP PACKED BROWN SUGAR
1 CUP SUGAR
2 EGGS
1 1/2 CUPS SELF-RISING FLOUR
3/4 CUP BUTTERMILK
1 TSP VANILLA
Cream Shortening and sugars, then add eggs one at a time. Add remaining Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-.... Mix for 2 minutes.
Spray sides of skillet well with cooking spray. Add the cake batter over peaches. Bake for 35-45 minutes @ 350 degrees. Take out of oven. Place serving plate on top of skillet and invert immediately. Use a spatula and push fruit in place around sides and top of cake. ENJOY!
“Fruit will turn dark so serve day that you make it if you are taking it to a function…Tammy”

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
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