How to Make a Peach Cobbler Skillet Cake, Iron Skillet Cooking with CVC

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3 years ago
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CollardValleyCooks southerncookingrecipes comfortfoodasmr CollardValleyCooksRecipes HomeCooking Recipes CookingTutorial Cooking SalmonPatties Foodie HowToCook

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

NOW FOR THIS DELICIOUS RECIPE:
THIS IS THE BEST VANILLA LAYER YOU CAN MAKE I PROMISE! DON'T CHANGE A THING
Fresh Peach Skillet Cake
4 TBSP SALTED BUTTER
2/3 CUP PACKED BROWN SUGAR
2 CUPS SLICED RIPE PEACHES
1/2 TSP CINNAMON WITH 1/4 CUP SUGAR
Melt butter in cast iron skillet, add brown sugar & sliced apples. Sprinkle with Cinnamon Sugar if desired.
For Cake Batter:
1/2 CUP SHORTENING
1/2 CUP PACKED BROWN SUGAR
1 CUP SUGAR
2 EGGS
1 1/2 CUPS SELF-RISING FLOUR
3/4 CUP BUTTERMILK
1 TSP VANILLA
Mix for 2 minutes.
Spray sides of skillet well with cooking spray. Add the cake batter over peaches. Bake for 35-45 minutes @ 350 degrees. Take out of oven. Place serving plate on top of skillet and invert immediately. Use a spatula and push fruit in place around sides and top of cake. ENJOY!
“Fruit will turn dark so serve day that you make it if you are taking it to a function…Tammy”

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

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