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A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria.[1] It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge.[2] In the U.S., commercial versions of the cake are widely known under brand names like Ho Hos, Yodels, and Swiss Cake Rolls. A type of roll cake called Yule log is traditionally served at Christmas.

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The spiral layered shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as the "Swiss roll" metamaterial in optics, and the term jelly roll in science, quilting and other fields.