Strawberry Coffee Cake From Scratch, Use Your Favorite Fruit!

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.
You won't find a more delicious and easy recipe for a coffee cake. This is super moist and super good.

Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

NOW FOR THIS DELICIOUS RECIPE:
Strawberry Coffeecake
1/2 CUP WHITE SUGAR
2 EGGS
3 TBSP. SALTED BUTTER (MELTED)
1 TSP. VANILLA
3/4 CUP BUTTERMILK OR MILK
1 1/2 CUP WHITE LILY SELF-RISING FLOUR
In a mixing bowl combine above ingredients in the order they are listed mixing after each ingredient. Set aside get your pan ready:
Pan size: 8x11 or 9x9 spray with cooking spray
STRAWBERRIES (FROZEN OR FRESH)
1/2 CUP CHOPPED PECANS
4 TBSP. MELTED SALTED BUTTER
1/3 CUP SUGAR
Place slices of strawberries, pecans, and butter in bottom of pan. Sprinkle sugar over fruit and nuts. You can mix up with spatula and make it look even. Pour cake batter over into the pan. Bake at 350 degrees until nice and golden brown. About 25-30 minutes. When done, take out and let cool 5 minutes then flip out (upside down) like you would a upside down cake. Enjoy your breakfast cake!

“You can substitute any fruit for coffeecake…Tammy”
Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.