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Orange Juice Cake with Concentrate, CVC's Southern Baking
Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.
NOW FOR THIS DELICIOUS RECIPE:
Orange Juice Cake
1 1/2 CUP SHORTENING (BEST TEXTURE WITH SHORTENING BUT CAN USE BUTTER)
1 3/4 CUPS SUGAR
1 CUP PACKED BROWN SUGAR
4 EGGS
1/2 TSP. BAKING SODA
USE 3 CUPS SELF RISING FLOUR WHITE LILY
1 TSP. VANILLA EXTRACT
1 TSP. ORANGE EXTRACT
1 CUP BUTTERMILK AT ROOM TEMP.
1 CUP ORANGE JUICE
Sift the flour and set aside.
In a stand mixer on medium speed beat shortening until creamy (about 1 ½ minutes) add both sugars and beat until fluffy. Add whole eggs one at a time beating in between each addition. Add flavorings, baking soda and orange juice, then begin adding flour 1 cup at a time. After adding half of flour add the cup of buttermilk then add remaining flour. Beat for 2 minutes on medium/low speed. (Do not mix over 2 minutes total after flour is added). Grease & flour four 8” round cake pans OR three 9” round cake pans. Bake cakes at 325 degrees for 30 minutes or until a toothpick comes out clean & the cake begins to pull away from the sides of the pan.
IMPORTANT: If you are baking this in a sheet cake pan or in deeper layers you will have to change the baking time. Check cake for doneness after 35 minutes. Bake until center has risen and bounces back when touched.
Ice with Orange Juice Icing!
ORANGE JUICE ICING
6 CUPS POWDERED SUGAR
1/2 CUP ORANGE JUICE CONCENTRATE
1 1/4 STICKS SALTED BUTTER OR MARGERINE
DASH OF SALT
1 TSP. VANILLA EXTRACT
1 TSP. ORANGE EXTRACT
FRESH ORANGE (FOR ZESTING)
Add powdered sugar to mixing bowl. Add a dash of salt.
Add orange juice concentrate to a liquid measuring cup. Add butter to same measuring cup. Put in microwave until it is boiling hot.
Add the liquid into mixer once boiling and mix on medium speed. Add extracts. (icing will thicken as it cools).
ZEST ORANGE OVER TOP OF ICED CAKE!
NOTE: Ice cake immediately.
Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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