Frito Taco Salad #tacosalad #fritos

8 to 10 cups of romaine or iceberg lettuce, chopped. (Or whatever looks like enough to feed your family.)
1lb of lean ground beef (or turkey)
1 package of taco seasoning (or 2.5 tablespoons bulk seasoning)
1 can of black or pinto beans, drained (pintos are best)
1 cup of corn
2 tomatoes, chopped
1.5 cups of shredded cheese
2 cups of Fritos
Catalina Dressing (use your judgment on the amount.)
(optional toppings: chopped green onions or black olives)
Instructions
Brown the ground meat, adding the package of taco seasoning in towards the end (If your taco seasoning is in bulk, use 2.5 tablespoons.)
Tip: Don’t break the ground beef up in too small of pieces – larger bites of taco seasoned ground beef are just tastier.
Remove from heat and drain if needed.
In a large bowl, add all the ingredients to the salad and mix everything together. Combine well, making sure everything is coated with the dressing.
Top with extra Fritos and desired extra toppings. Serve immediately!