1 year ago

137

1. ALING LUCING’S SISIG
ADDRESS: Glaciano Valdez St, Angeles, Pampanga
INTERVIEWEE: Ms Carmina Pangilinan
IG:

🇵🇭SISIG: Wash and then chop the pork ears, cheeks, and head into big pieces. Boil for 1.5 hours in salt water. Chop meats into square pieces and then grill for 10-15 minutes. Add chopped onions, peppers, vinegar, salt, and chicken livers. Place on a hot pan with margarine.
💸PRICE: 200 PHP/ $4 USD

🇵🇭SISIG AND FRIED PAPAYA WITH SHRIMP DIPPED IN VINEGAR
💸PRICE: 55 PHP/ $0.98 USD

🇵🇭GRILLED CHICKEN BUTT
💸PRICE: 75 PHP/ $1.33 USD
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2. YRC FRIED CHICKEN @ TOTOBITS MARKET
ADDRESS: Francisco St, Angeles, Pampanga

🇵🇭FRIED CHICKEN HEADS: Coat the chicken heads in flour then deep-fry. Chop the heads in half then serve with vinegar sauce (onions, chilli and vinegar) and sweet sauce.

💸PRICE: 15 PHP/ $0.27 USD per stick with three heads
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3. APAG MARANGLE
ADDRESS: Jose Abad Santos Avenue, Santa Barbara, Luzon
INTERVIEWEE: Ms. Manuela Cherry Pasion + Tan

🇵🇭BETUTE (STUFFED FRIED FROGS): Mix ground pork with local herb (Alagao), chopped onions, and chopped carrots then season with rock salt and pepper. Stuff mixture inside the skinned frogs. Marinate the frogs in a mixture of vinegar, salt, pepper, and garlic for 15 minutes and then deep fry.

🇵🇭CAMERU (STIR-FRIED CRICKETS): Place the chopped onions into cooking oil, then add chopped garlic, tomatoes, then crickets. Stir-fry. Season with salt, sugar, and fish sauce.

💸PRICE: 145 PHP / $2.58 USD | 215 PHP / $3.82 USD
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4. RABBEATCHON FOOD HUB
ADDRESS: Palmera’s Homes Angeles Pampanga
INTERVIEWEE: Mr. Calvert Mollea

🇵🇭RABBIT LECHON: Skin and clean the rabbits. Marinate in soy sauce, black peppers, salt, and spices for 3 hours. Skewer rabbits. Stuff the rabbits with lemongrass, and green onions for a normal flavor, and add red chilies and star anises for a spicy flavor. Sew the bellies and brush the outside with soy sauce mixed with coconut milk. Place on the fire and grill, while brushing more sauce on.

💸PRICE: 1250 PHP+ / $22.20 USD+

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