Easy & fluffy rosemary roasted potato recipe

Just mix the ingredients and put in the oven, easy, fluffy roasted potatoes is done. Olive oil, rosemary, garlic and bacon each add a rich flavor to the potatoes.
It goes well with meat dishes as well as a healthy snack!

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00:24 How to Wash and Clean Baby Potatoes for Cooking
01:25 Preparing Roast Potato Toppings
04:25 How to Roast Baby Potatoes

● Ingredients

・Baby potatoes (Regular potatoes are OK as well) ... 6~10
・Rosemary ... 2~3
・Garlic
・Bacon ... 2
・Olive oil
・Salt

● Cooking Recipe

① Cut the well-washed potatoes with the skins into easy-to-bite sizes.

② Finely chop Garlic, rosemary, and bacon.

③ Put potatoes, minced garlic, rosemary, and bacon in a bowl.
Sprinkle with salt and pour evenly olive oil, and mix well.

④ Place a parchment paper or aluminum foil on an oven tray, put ③ in it, and put it in an oven preheated to 400F for about 35 to 45 minutes, mixing the whole a few times on the way, until the potatoes are soft.

● Cooking tips

・The potatoes are delicious when the outside is slightly burnt/browned.
・If you like saltiness, sprinkle with a little salt at the end to bring out the flavor.