Tammy's Italian Pasta Salad, Old Fashioned Southern Cooking

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Italian Pasta Salad – Old Fashioned Recipes – Collard Valley Cooks- Recipe Listed Below
Ingredients: Cooked Pasta, Cucumbers, Onions, Radishes, Bell Pepper, Cheese, Marinated Artichokes or Mushrooms, Salami, Pepperoni, Basalmic Vinegar Glaze, Salt & Pepper
Italian Pasta Salad
1 BOX BOWTIE PASTA 2 RADISHES
1 CUCUMBER
2 BELL PEPPERS (YELLOW AND RED)
1 VIDALIA ONION
1 SMALL PACKAGE PEPPERONI
SALAMI
MARINATED MUSHROOMS
2 SMALL CANS OF BLACK OLIVES
BERTOLLI BALSAMIC SAUCE
OLIVE OIL SALT PEPPER
CHEDDAR CHEESE (SLICED ON GRATED)
Prepare pasta in boiler per package directions-add 1 tsp. salt as it cooks.
Cut ends off 2 radishes and cucumber. *Cut 4 sections off each of the bell peppers. *Rinse them off. *Drain your pasta and add it back to the pot. *Use a grater to Juliann 1/2 of bell peppers and onion. *Slice radishes and quarter them. *Slice cucumber and quarter, it. *Chop rest of bell pepper into small cubes. *Chop up 6 to 8 marinated mushrooms. Chop small package of pepperonis. *Slice 3 or 4 slices of salami into thin strips.
Add balsamic glaze into pasta. *Add pepper and onion. *Add two rinsed and drained small cans of black olives. *Add meat and mushrooms. *Add bell pepper, radishes, and cucumbers. *Add 1/2 cup olive oil. *Mix and taste, adding more balsamic glaze, as necessary. *Salt and pepper to taste. Allow to marinate at room temperature.
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!