Chongqing Hotpot Goes International | A Shopping Capital of China④
The hotpot experience has evolved considerably over the past twenty years. In the past, consumers usually ticked food items they wanted on a printed sheet attached to a clipboard, and the choice of condiments were limited to sesame oil, garlic, salt and other flavourings.
In this new smart era, many restaurants have embraced digital transformation, which now offers consumers the ability to leisurely sift through categorized photographs of the food items they like, while payments are both transparent and convenient through online mobile portals, with even promotions and vouchers being simple to use.
In this episode of Chongqing – A Shopping Capital of China, James takes you inside a popular street hotpot restaurant, as well as one of the top international brands in the city.
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