A quick feast or when guests suddenly arrive😅Watch with sound.

📝Turned lamb leg:
Lamb leg - 1pc (2-3kg)
Onion - 2pc.
Garlic - 5 cloves
Butter - 50g
📝Marinade marinade:
Salt - 1 tbsp.
Ajika - 1 tsp.
Paprika - 1 tbsp.
Garlic powder - 1 tbsp.
Soy sauce - 1 tablespoon.
Mint, rosemary, thyme - 3 sprigs each
Olive oil - 3 tablespoons.
Black and red pepper
🍖Wash mutton leg, clean it from foil and excess fat. Make incisions in leg and place chopped garlic. Cut the frozen butter into pieces and put them in the incisions as well.
🍖Mix all the spices, add some adjika and olive oil. Put the paste on the meat and grease well. Leave it to marinate for 3-5 hours (over night is better).
Cut onion in half rings. Put on baking paper on a baking tray. Put leg of lamb on top, cover with paper and wrap edges. We put it in a preheated oven for 2 hours at 180 degrees. Then open the paper, pour the juice over it and put it in the oven at 200 degrees for 20-30 minutes until it's nicely colored).
📝Eggplant rolls:
Eggplant - 2pc.
Caucasian cheese from Umalat - 200gr
Walnuts - 30gr
Sour cream -2 tbsp
Cilantro/bacumber/basil - 3 sprigs each
Garlic 3 pcs.
Salt/pepper to taste.
🍆 Cut eggplants into 0.5 mm thick slices. Salt and let stand for 10 minutes. Blot the eggplants with a napkin and fry in vegetable oil for 3-5 minutes on each side.
Grate cheese with coarse grater and garlic with fine grater. Chop nuts and herbs. Add sour cream and mix. Spread on roasted eggplant, add tomato and roll up.
📝Lobio with red beans.
Beans - 1 cup (300ml)
Water - 5 cups
Red pepper - 1pc.
Onion - 1pc.
Ajika - 1 tsp.
Tomato paste - 1 tbsp.
Cilantro - 1 sprig
Salt / pepper to taste
Soak beans for 2-3 hours in cold water. Boil according to instructions (40-50 minutes. 5 water per 1 cup of beans). You can substitute canned beans). Chop onions and peppers finely, fry for 5-7 minutes. Add adzhika, tomato paste, 100 ml of water. Stir and add cooked beans. Cover and stew for 15 minutes. At the end put chopped coriander, stir and serve. You can add walnuts.