How to Make A Blackberry Cobbler with Dumplings, Southern Cooking

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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content.
Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.
However, after much encouragement from my viewers I created three cookbooks and have come a long way.
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I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
NOW FOR THIS DELICIOUS RECIPE:
Blackberry Cobbler
2-PINTS FRESH BLACKBERRIES
1 1/2 CUPS SUGAR
1/4 CUP SALTED BUTTER
1 CUP WHOLE MILK MIXED W/ 2TBSP CORN STARCH
2 CUPS WATER
DASH OF SALT

Bring berries, sugar, water and butter to a boil and simmer 10 minutes, (don’t add cream yet) and keep on simmer. Add salt.

Topping: See Biscuit Mix Recipe on pg. 44. Prepare 2 cups of Biscuit Mix. Use sweet milk to make a dough. (regular milk).

Use half to make dumplings and roll out the other half for topping. Dumpling dough will have to be kneaded more and is ready when you pick it up and it does not tear apart. Topping can be rolled less and will be softer and puffier than the dumpling dough. Turn up heat on berries until boiling. Drop dumplings in boiling blackberry juice. Put lid on pot and simmer on low heat for 5 minutes. Now add milk w/starch and Mix well.

Pour filling into Pyrex dish sprayed with cooking spray. Top with remaining rolled dough.

Sprinkle with sugar (1/8 cup). Cut pats of butter and place on top. Bake at 400 for 25 minutes.