✔ БУЛОЧКИ (без слов) / BUNS (without words)

🍣 🍥 🍞 STARCHY BUNS 🍞 🍔 🍩 Description of preparation: The dough can be kneaded not only with milk, but also with water. Instead of dry yeast, fresh ones are also suitable. Flour must be of the highest quality. You can knead the dough with your hands or use a bread maker for this.
Chicken egg — 2 Pieces (1 pc. - for making dough, 1 pc. (yolk) - for greasing buns) Salt - 1 Pinch Sugar - 2 tablespoons Milk - 125 Milliliters Butter - 30 Grams Dry yeast - 0.5 teaspoons Starch - 50 Grams Flour - 350-400 Grams