When regular hot dogs are already boring. Watch with sound)

Since the last recipe seemed complicated to many, here's an easy and quick recipe just for Friday) And also, for cooking choose recipes where it says "add some wine," then 50 ml of wine will go in the dish and 700 in you😅😂

📝Hot dogs with veggies in crispy buns:
Sausage/sausage in natural casing - 4pcs (can be replaced with regular sausages as well)
Hot dog buns - 4 units.
Red pepper - 1 unit
Yellow pepper - 1pc
Red and yellow onions - 0,5 pcs.
Garlic - 3 cloves
Tomatoes - 2 or 3 medium-sized pieces
Dry white wine - 50ml
Dry garlic, salt, black and red pepper.

🌭 Fry sausages on all sides on medium heat for 3-5 minutes and remove on the edge of the pan. Slice onion, garlic and peppers into strips and place in center of pan, stir and fry for 5-7 minutes. Add the tomatoes, stir, cover and stew for another 10 minutes.
Turn the sausages every 3-5 minutes.
🌭Open the lid, add spices and wine. Stir and evaporate excess liquid.
🌭Then sprinkle the buns with water and put in the oven at 200 degrees for 5-7 minutes. Hot crispy bun cut, put sausage in the center and vegetables on it) enjoy ❤️ It goes well with leftover wine and foam)

🍟For serving, instead of potatoes, I used cucumber and carrot sticks.
📝For the sauce: Sour cream 2 tbsp, 2 cloves of garlic and a couple of sprigs of dill