When you're craving a hot meal on the last cold days. Watch with sound)

Pea soup in 25 minutes?) Easy with the REDMOND RMC-P350 pressure cooker from @redmond_multicookers With it you can forget about long hours at the stove, because now all you have to do is put the prepared ingredients in a bowl and press a few buttons: the pressure cooker will cook any dish itself in the shortest possible time.

System 2in1, non-stick coating, a set of useful settings (auto-heat, reheat, delayed start, etc.), the ability to change the pressure level, removable valve! Pressure cooker has 14 automatic programs! You can also use it for cooking sous vide😏
Well the recipe)
📝 Pea soup with smoked meats)
Smoked pork ribs - 300g
Smoked brisket - 50g (you can replace bacon or sausage)
Potatoes - 2-3 pcs.
Carrots - 1 pc
Onions - 1 pc
Tomatoes - 2 pcs (can be replaced with tomato paste or excluded)
Water - 2l
Salt, black and red pepper, hmeli suneli,herbs.
🍲 Rinse peas, pour hot water and leave for 1 hour. In a container fry the brisket with onion, carrots and tomatoes for 10 minutes. Then add stripped ribs, peeled potatoes (I like potatoes in soup in large pieces), peas and pour water) Close the lid and set the program "Soup" for 25 minutes).
During this time you can make croutons) just fry bread on a dry frying pan for 3-5 minutes on each side.
🍲After the end of the program let the pressure cooker cool for at least 7-10 minutes, then release the steam and open the lid. Add the spices and stir. Enjoy❤️