A little warm up before May) Watch with sound

📝 Meatball Sandwich:
Ciabatta - 1pc.
Mini mozzarella - 10pc.
Gouda cheese - 4 slices.
Sliced tomatoes in their own juice - 1 jar
Bacon or smoked brisket - 50g
Butter - 50gm
Italian herbs, salt, black pepper.
📝 For meatballs:
Ground beef - 500gr.
Onions - 0,5gm
Garlic - 5 cloves
Bread crumbs - 50g
BBQ sauce - 2 tsp.
Salt, black and red pepper, dried garlic, smoked paprika

🥪Cut the baguette in half and brush each half with butter mixed with garlic. Put in the oven for 5-7 minutes at 200g.
🥪 In a bowl mix the minced meat, half of the finely chopped onion, garlic, breadcrumbs and spices. Thoroughly knead. From this volume we get approximately 10 meatballs. Put mini mozzarella in the stuffing and make a "Meatball")) stuffing should cover the cheese, so it does not flow out while cooking.
Put meatballs in greased baking dish and put it in the oven at 200 degrees for 15-20 minutes. Meanwhile we make tomato sauce.
🥫 In a skillet fry bacon with onion and garlic until golden. Add peeled and sliced tomatoes in their own juice (can be replaced with ripe tomatoes), Italian herbs, salt and pepper. Mix and stew for 5-7 minutes. Take our meatballs out of the oven and put them into the tomato sauce. Cover with the lid and stew for 10-15 minutes more.
🥪Assemble our delicious sandwich) On toasted bread we put cheese and toast it with a burner. On top of the "mithballs" and tomato sauce. Close the top and serve) Enjoy ❤️