For those who are on the subject))) have a good time everyone

Probably all of us at least once in our childhood were in the village at my grandmother's) My grandmother in the spring and early summer made nettle soup, which I remembered☺️
What dishes do you remember from your childhood) 🤗 🤗

📝 Nettle soup:
Nettles - 100-200gr.
Meat - 0.5kg (this soup is good because you can make it without meat and it will be just as tasty)
Water - 2,5 l
Potatoes - 3 pcs.
Egg - 1 pc
Onions, carrots - 1 pc
Salt, black pepper, bay leaf.
🍵Swirl fresh nettles with boiling water and let stand for 5-10 minutes. In this time we boil meat and make a jam from onions and carrots. Cut the ready meat into slices and put back to the broth. Add sliced potatoes and fried potatoes and cook for 10 minutes.
Separate nettles from water, cut them in 0,5-1 cm strips and pour into soup. Add spices and mix. At the very end break the egg and beat well. Pour a thin stream into the soup stirring it. (It is possible to add hard-boiled eggs). Bring to a boil and turn off) Greens can be added to taste. Serve with sour cream.)
Nettle bread:
Nettles - 100gm
Dill - 0,5 bunch
Warm water - 1 cup (200ml)
Flour - 3 cl
Yeast - 1 tbsp.
Vegetable oil - 1 tablespoon
Dry garlic - 1 pinch
Salt, sugar - 1-2 tsp.
Cabbage leaves should be steeped in boiling water and left to stand for 10 minutes. Then squeeze it and put in a blender. Add dill, warm water and sugar. Whisk for 30 seconds. Pour the obtained mixture into a bowl and add yeast and a glass of flour. Stir and allow to stand for 10 minutes. Then we add the oil, dried garlic, salt and the rest of the flour. Knead the dough. It will be a little sticky. Leave it in a warm place for an hour.
🍞Soon the dough is risen, knead it and put into a baking tin. Wait another hour. Sprinkle with sesame seeds and bake in a preheated oven to 180 degrees for 40min. Let cool and enjoy)
🦴If there is a marrow bone in the meat, it can be served with mixed butter, garlic, salt and pepper, trimmed with a burner) Enjoy ❤️