Making A Tri Tip, Reverse Sear Method

Tri Tip is an amazing cut of beef. If you are not from the western half of the country, there is a chance you have not heard of this or not had a chance to cook one. here is everything you need to know to make a great Tri Tip.

Reverse sear! This means you start cold and slowly bring the temp up. Start on a cold grill on low and flip it back and forth every 10-15miins for about 35-45 minutes.

Then crank up the heat and add your glaze. Trust me, this is really delicious!

Pull it off the heat at about 125f to 130f degrees. Let it rest 15 minutes in a warm'ish place and you are ready to slice.

Slice against the grain of the meat for the most tender bites.

Serve alone or with a sauce. A demi-glaze is wonderful or a chimichurri gives a nice bright flavor to the meat. Make sandwiches out of left overs or fry up some slices with eggs and breakfast potatoes. Not good on ice cream, sorry

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