how to make tofu

1. Soak soybeans, the beans are grown at home, remember to pick out impurities, bad beans, and wash them before soaking. It will take about one night. This time we soaked about 1.2 catties of dry soybeans. After soaking, wash it again. Ready to use.
2. To make soymilk, the country used to use a stone grinder, and later used a grinder. At home, only a soymilk machine can be used instead. It is about one part of beans and five parts of water. The filter that comes with the soymilk machine does not need to be removed. The better, but pay attention to read the instructions of the soymilk maker, don't open the machine for too long and burn the machine, and there is a lot of foam when beating.
The soymilk maker is small and needs to be beat many times.
3. Filter bean dregs: use ordinary containers to hold soy milk at home, or use a pot. Lay two layers of clean gauze on it, pour the beaten pulp into the gauze, and squeeze out the soy milk by hand. This is a bit laborious. . We throw away the leftover bean dregs. In fact, you can eat them. You can find a way by yourself.
4. After squeezing, cook the soy milk
Remember to use low heat when cooking the milk, and someone must watch it. Because the soy milk boils, there will be a lot of foam, which is easy to overflow. At this time, you can use low heat and skim off the foam.
After the soy milk is boiled, cook for more than five minutes to cook thoroughly, otherwise there will be a beany smell.
5. The above is to make soy milk, drink it while it's hot.