The method and recipe of electric scones are as follows

Preparation materials: flour, meat filling, soy sauce, oil consumption
1. Prepare flour and yeast powder.
2. Mix the yeast with warm water and let it sit for a while.
3. Then pour the yeast water into the flour and stir to form a floc.
4. After kneading, cover with plastic wrap and wait for fermentation.
5. While waiting for fermentation, prepare the meat filling with the above seasonings.
6. The dough is fermented to double to twice the size. Rub a little oil on the dough and rub it for a while and then divide it into small doses.
7. Then roll out the dough like a bun,
8. Wrap the meat filling and make into a bun shape.
9. Brush the electric baking pan with oil, and the wrinkled side of the wrapped cake is facing down.
10. Then press it into a pie shape with your fingers.
11. After everything is done, turn on the power and follow the instructions on the electric baking pan.
12. Generally, the pie is baked for 4 minutes, then turned over and baked for another 4 minutes. After baking, turn off the power and put it on a plate, so that the soft and delicious cake is ready.